Meat loaf recipes

1. Juicy meat loaf

Ingredients:
1 kilogram (2 lb) minced or ground beef
250g (1/2 lb) chopped bacon
1/2 cup fine sago
2 onions, chopped
1/2 cup tomato sauce
2 tablespoons chopped parsley
1 teaspoon salt
butter/margarine

Method:
Soak the sago in water for 1-2 hours. Drain.
Mix all the ingredients, except the butter, together very well.
Press into 2 paper lined loaf tins.
Dot the top with pieces of butter.
Bake at 180°C (350°F) for 1 hour.

2. Glazed meat loaf

Ingredients:
80 g (3oz) rolled oats
250 ml (1 cup) milk
salt and pepper to taste
3 ml (1/2 teaspoon) sage
2 eggs
5 ml (1 teaspoon) Worchestershire sauce
1 large onion, chopped

60 ml (4 tablespoons) finely chopped green pepper
750 g (11/2 lb) lean minced (ground) beef
30 ml (2 tablespoons) finely chopped parsley

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80 ml (5 tablespoons) chilli or tomato sauce
30 ml (2 tablespoons) brown sugar
5 ml (1 teaspoon) mustard
pinch of ground nutmeg

Method:
Mix together the first group of ingredients.
Add green pepper, beef and parsley and mix well.
Press into a large paper lined loaf tin.
Stir together the last four ingredients.
Spread evenly over the top of the meat loaf.
Bake at 180°C (350°F) for 1 hour or until done.

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3. Beef and pork loaf

Ingredients:
1 kg (2 lb) rump steak
500 g (1 lb) lean pork
2 apples
2 onions, chopped
2 beaten eggs
3 slices bread, soaked in 1/2 cup milk
10 ml (2 teaspoons) mustard
10 ml Worchestershire sauce
5 ml salt
5 ml ginger
1/2 teaspoon each of sage and paprika
black pepper to taste

Method:
Mince the meat, apples and onions together.
Add the eggs and bread and mix.
Add the spices and mix well.
Press into two paper lined loaf tins.
Bake at 180°C (350°F) for 1 hour.

4. Pork and veal loaf

Ingredients:
500 g (1 lb) fresh pork
250 g (1/2 lb) beef
250 g (1/2 lb) veal
5 ml (1 teaspoon) salt
5 ml sage
pinch of mace
125 ml (1/2 cup) milk
250 ml (1 cup) soft breadcrumbs
1 large egg
3-4 slices of bacon

Method:
Mince the meats together.
Add all the other ingredients, except the bacon.
Mix well and press into a large paper lined loaf tin.
Arrange the bacon slices over the top of the loaf.
Bake at 180°C (350°F) for 1 hour.
Serve either hot or cold.

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Posted in: Recipes by on April 4, 2011 @ 12:18 am

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