I thought I'd share my process in drawing this with those who are interested. Here's my reference (taken from fotosearch.com): Process (explanation below):     1. Draw your basic sketch. (On a new layer, not on the background layer. You're going to need transparent lines later). 2. Fix line weight. 3. Fix details in hair. [...]

A quiche is an open-faced savoury tart with an egg custard filling and a shortcrust base. Usually a variety of vegetables and cooked meat/fish are added to the eggs and topped with grated cheese. 1. Microwave quiche recipes Base: Use ready-prepared and rolled out frozen shortcrust pastry. Defrost and cut out a 23 cm (9 [...]