1. Microwave steamed ginger-soy fish Ingredients: 2 fillets hake (350-400g or 14 oz) 1 tablespoon fresh ginger, finely sliced into strips 4 leaves of Chinese cabbage, sliced 3 green onions, sliced 1/2 red bell pepper, sliced 2-3 mushrooms, sliced 1/2 lemon Chopped, fresh herbs Sauce: 2 tablespoons soy sauce 1 teaspoon oyster sauce 1 teaspoon [...]

Fritters are basically small pancakes. The batter is often mixed with fruit, vegetables or meat before frying. The plain, standard fritter is also known as a crumpet. Crumpets Ingredients: 1 cup flour pinch of salt 1 egg 180 ml milk 15 ml (3 t) baking powder Method: Break the egg into an electric mixer and [...]