1. Microwave steamed ginger-soy fish Ingredients: 2 fillets hake (350-400g or 14 oz) 1 tablespoon fresh ginger, finely sliced into strips 4 leaves of Chinese cabbage, sliced 3 green onions, sliced 1/2 red bell pepper, sliced 2-3 mushrooms, sliced 1/2 lemon Chopped, fresh herbs Sauce: 2 tablespoons soy sauce 1 teaspoon oyster sauce 1 teaspoon [...]