Stewing means to slowly simmer food in a liquid until tender. The less expensive cuts of meat are suitable for stewing. 1. Irish stew Ingredients: 1 kg stewing lamb/mutton (2 lb) 15 ml oil (1 tablespoon) 2 large onions, sliced 3-4 large carrots, cleaned and sliced 4 large potatoes, peeled and sliced salt and pepper [...]